It’s 2017! I hope you had a great holiday. Ours was… A little crazy, but we’re fine. Any by crazy, I mean four days of over a hundred mile car rides and the power steering giving out on McKnight, but I digress. We’re fine, and we had fun seeing our families and going to the little one’s first violin recital. It was adorable.
But what’s in store for 2017? Well, aside from planning for our future brick-and-mortar, we’re confirmed for Gulf Wars, a massive SCA event down South in mid-March. We also have an event coming up this weekend, the Winter Food Truck-a-Paloosa!
It’s indoors on the 7th at the Monroeville Convention Center, so you don’t have to worry about crappy weather ruining your food. There’s also going to be music, kids’ activities, and a craft market set up, which we will be a part of! I’m really excited, because this means delicious food trucks that I normally can’t get to at outdoor shows. I’m either stuck alone in the tent and can smell them, whch is torture, or they’re so far away I have no idea what’s there and I don’t know if I can eat it or not, so I usually don’t bother.*
Mac & Gold truck, I got you in my sights. Same to you, Oh My Grille. I’ve not seen Billu’s Indian Grille, but if it’s got chicken vindaloo in it, it’s got my money already.